Dinner

Our head chef has created our menu to emulate the delectable cuisine of his hometown in southern Italy. The authenticity of our menu is unparalleled, and without compromising on ingredients and flavor, is still economical. Sit down and enjoy the atmosphere of our dining room or take your food to go!

Appetizers
Mozzarella Sticks 6.75
Fried Zucchini 6.25
Bruschetta 6.25
Mozzarella in Carrozza
Two pieces of Italian bread dipped in egg, fried and topped with a piece of mozzarella.
6.25
Fritto Misto
A mixture of zucchini, broccoli and eggplant, breaded and fried.
6.75
Eggplant Rollatini 6.95
Mozzarella & Tomato 7.95
Little Neck Clams on the Half Shell 7.25
Cold Antipasto 7.95
Clams Oreganata 7.95
Shrimp Cocktail 7.95
Mussels Posillippo
Mussels in a white wine and garlic sauce.
8.95
Fried Calamari 9.25
Clams Posillippo
Clams in a white wine and garlic sauce.
11.95
Hot Antipasto
Mozzarella in Carrozza, baked clams, shrimp and mussels.
16.95
Posa Platter
Six clams and six shrimp oreganata with mozzarella in Carrozza.
18.95
Salads
Warm Grilled Chicken Salad
Grilled chicken slices over a bed of lettuce, mushrooms & sun-dried tomatoes in a balsamic dressing. Includes house dressing
9.75

Warm Chicken Salad
Seafood Salad
Octopus, conch, squid and shrimp with garlic, oil and lemon dressing.
9.95
Caesar Salad 6.75
Caesar Salad w/grilled chicken 9.75
Arugula & Radicchio Salad 7.25
Insalata Del Rei
Fresh mozzarella, prosciutto, roasted peppers and sliced tomatoes drizzled with basil pesto.
8.25
Meditteranean Salad
Arugula, sun-dried tomatoes, fresh mushrooms & Asiago cheese in a Calamata olive dressing.
6.95
Endive Salad
Greens salad of endive, apples & walnuts in our house vinegrette dressing topped with gorgonzola cheese.
6.95
Fig & Walnut Salad
Romaine lettuce topped with figs & walnuts in a lite balsamic dressing.
6.95
Greek Salad
Romaine lettuce, cucumbers, onions topped with feta cheese and Calamata olives.
6.95
Red Beet Salad
Tossed with chick peas & red onions in red wine vinegar & olive oil
7.25
Dried Cranberry Salad
Served over romaine lettuce topped with crumbled blue cheese in a balsamic vinegrette dressing & walnuts
7.25
Soups
Soup of the Day 4.50
Minestrone 4.50
Vegetable Side Orders
Vegetables are steamed or sautéed with garlic and olive oil.
Spinach, Broccoli, or Escarole 4.95
Broccoli Rabe Market
Traditional Entrees
Served with choice of tossed salad or spaghetti, linguine or ziti
Sausage & Peppers 12.95
Eggplant Parmigiana
Batter dipped eggplant baked with mozzarella & tomato sauce.
11.95
Eggplant Rollatini
Eggplant stuffed with ricotta & mozzarella with tomato sauce.
12.95
Traditional Pasta Dishes
Manicotti or Ravioli 9.25
Stuffed Shells 9.25
Pasta Fagioli
Pasta with red kidney beans
8.25
Baked Ziti 8.95
Lasagna 9.95
Ziti with Broccoli
In a garlic and oil sauce.
9.95
Pasta alla Posa Posa
Add $1.25 to substitute whole wheat pasta.
Add $2.25 for gluten free pasta
Ziti Aum Aum
Ziti made with eggplant and mozzarella.
10.25
Bowtie Michelangelo
Grilled chicken with bowtie pasta, peas, and onions in garlic & oil.
12.25
Ziti Arrabbiata
Ziti in a spicy, hot fresh tomato sauce.
9.95
Fettucine Alfredo 9.95
Fettucine Carbonara
Pasta made with eggs, onions and bacon.
9.95
Ziti Positano
Ziti made with a creamy tomato sauce and a touch of vodka.
9.95
Rigatoni Ortolano
Rigatoni with escarole & white beans.
10.95
Rigatoni Bolognese
Pasta made in a ground beef tomato sauce with a touch of cream.
10.95
Rigatoni Della Nonna
Pasta made with meat sauce, ricotta & peas.
10.95
Ziti Amartregiana
Pasta made with bacon, onions, tomato sauce and a touch of vodka.
10.95
Linguini with Clam Sauce
Choice of white or red clam sauce
11.95
Penne Piemonte
Penne with fresh homemade sausage, Shitake mushrooms and fresh tomatoes in garlic and oil.
12.95
Pasta Primavera
Pasta with fresh vegetables sautéed in garlic & oil.
12.95
Bowtie San Pietro
Bowtie pasta with grilled chicken, sun-dried tomatoes, pesto and broccoli in a light cream sauce.
12.95
Whole Wheat Penne Pompeii
Whole wheat penne with grilled chicken and fresh spinach sauteed with fresh tomato in garlic & oil.
13.95
Pasta with Seafood Specialties
Clams Costiera
Clams with arugula, fresh tomatoes, sage and garlic over spaghetti.
14.95

Frutti Di Mare
Shrimp Calabrese
Shrimp with broccoli, garlic & oil over linguine.
17.95
Linguine Maremonti
Shrimp and fresh mushrooms cooked in a delicious white wine sauce.
17.95
Linguine Julianne
Shrimp with roasted peppers and mushrooms in a scampi sauce.
17.95
Lobster Pescatore
One 6 oz. lobster tail, clams and mussels in a light marinara sauce over linguine.
23.95
Calamari Luciano
Calamari with cherry tomatoes, cooked in white wine seasoned 14.25 with garlic, oregano & basil over linguine.
14.95
Linguine Frutti Di Mare
Shrimp, mussels, clams, calamari and filet cooked superbly in a fresh light red sauce.
19.95
Seafood
Served with a choice of tossed salad or spaghetti, linguine or ziti.
Calamari
Marinara or Fra Diavolo
13.95

Salmon alla Griglia
Mussels
Marinara or Fra Diavolo
12.95
Filet of Sole
Broiled or fried.
13.95
Filet of Sole Fiorentina
Filet with spinach sautéed in sherry wine & butter.
13.95
Filet of Sole Oreganata
Filet topped with seasoned breadcrumbs, white wine & broiled.
13.95
Shrimp Parmigiana 18.25
Shrimp
Marinara or Fra Diavolo
18.25
Shrimp Scampi
Shrimp sautéed in garlic, butter and white wine.
18.25
Shrimp Francese
Shrimp dipped in a light batter and sautéed with sherry wine.
18.25
Shrimp Fiorentina
Shrimp sautéed in sherry wine with fresh spinach.
18.25
Shrimp Portofino
Shrimp with ham and fresh mushrooms in a light cream sauce.
18.25
Gamberi Alla Griglia
Grilled shrimp over spinach.
18.25
Salmon Alla Griglia
Grilled salmon topped with fresh tomato, cucumber and onion salad.
17.95
Salmon Gran Marnier
Salmon cooked in a Gran Marnier reduction.
17.95
Chicken
Served with choice of tossed salad or spaghetti, linguine or ziti.
Chicken Sorrentina
Chicken breast sautéed with sherry wine and topped with eggplant and mozzarella.
15.75

Chicken Napolitana
Chicken Parmigiana
Breaded chicken cutlet with mozzarella and tomato sauce.
14.95
Chicken Cetera
Breaded, boneless chicken with mushrooms sautéed in lemon and wine.
14.95
Chicken Marsala
Chicken breast sautéed in Marsala wine with mushrooms
14.95
Chicken Scarpariello
Chicken on the bone with white wine, garlic and oil.
14.95
Chicken Rosato
Chicken with fresh spinach in a port wine sauce.
14.95
Chicken Napoletana
Chicken breast sautéed in white wine with prosciutto, mozzarella and a touch of fresh tomato sauce.
15.75
Chicken Cacciatore
Chicken on the bone in a tomato sauce with onions, peppers & mushrooms.
14.95
Chicken Amalfi
Chicken breast with artichoke hearts in a Marsala wine sauce.
14.95
Chicken Casa Nostra
Chicken with peppers and artichokes topped with fresh mozzarella in a white wine sauce.
15.75
Chicken Caprese
Chicken breast topped with fresh tomato, fresh mozzarella in a garlic and oil.
14.95
Chicken Del Rei
Grilled chicken topped with a cold arugula salad.
14.95
Chicken Nocello
Chicken with sun-dried tomatoes and artichoke in a white wine sauce.
14.95
Chicken Valentino
Chicken breast with roasted peppers, spinach, in a white wine sauce
14.95
Veal
Served with choice of tossed salad or spaghetti, linguine or ziti.
Veal Posa Posa
Veal with fresh mushrooms in a light cream sauce.
16.25
Veal Parmigiana
Breaded veal cutlet with mozzarella and tomato sauce.
16.25
Veal Marsala
Veal sautéed with Marsala wine and mushrooms.
16.25
Veal Francese
Veal dipped in a batter and sautéed with sherry wine.
16.25
Veal Piccata
Veal sautéed in lemon and butter sauce.
16.25
Veal Saltimbocca
Veal sautéed with spinach and topped with prosciutto and cheese.
16.95
Veal Pizzaiola
Veal cooked in a fresh tomato sauce with garlic, oil and oregano.
16.25
Veal Monte
Veal with roasted peppers and mozzarella in a light red sauce.
16.25
Beef
Served with choice of tossed salad or spaghetti, linguine or ziti.
All steaks served with sautéed broccoli.
New York Shell Steak
Prime U.S. Grade A, 14 oz.
24.95
Steak Pizzaiola
Steak cooked in a fresh tomato sauce with garlic, oil and oregano.
24.95
Steak Montepertuso
Shell steak broiled with fresh peppercorns and rosemary.
24.95
Pork
Pork Chop Calabrese
Pork chop topped with fresh tomatoes, hot cherry peppers, garlic & oil.
16.95
Pork Chop Rosano
Pork chop with roasted peppers simmered in port wine.
16.95

As part of the Steps to A HealthierNY Restaurant program, you can just ask us for our healthier choices! The heart indicates the healthier menu choices, good for you food that tastes delicious!